centurion Posted 16 October , 2007 Share Posted 16 October , 2007 The following link will provide some info on the tinned rations available to British forces - mainly variations on meat and veg stew. http://www.tommyspackfillers.com/ration-sub.asp?SubCat=2 Link to comment Share on other sites More sharing options...
drummer Posted 16 October , 2007 Author Share Posted 16 October , 2007 Thanks again to one and all..."figgy duff" does sound..umm..interesting, as does the Bully Curry...I am not likely to find either in a diner here in Maine, I guess. In speaking about the difference between the French and British armies, I noticed that in "A Very Long Engagement" all stops were pulled to give the soldiers condemed to No Man's Land the finest meal possible before their send off... Harry, thanks for the tip...since my main interest is in the period just before and shortly after August 1914, I think that Field Guide of 1914 would be a fascinating read..where would I look to purchase it?? Drummer Link to comment Share on other sites More sharing options...
centurion Posted 16 October , 2007 Share Posted 16 October , 2007 Figgy Duff would have been known in Maine long before the invention of the diner. It was a sort of steamed pudding (desert) probably best remembered by middle aged Britons from their school days as Spotted Dick. At one time a great favourite amongst sailors on both sides of the Atlantic (from before the beginning of the 19th Century). It had the advantages of being sweet, warming and filling you up Link to comment Share on other sites More sharing options...
elaine s. Posted 20 October , 2007 Share Posted 20 October , 2007 Figgy Duff would have been known in Maine long before the invention of the diner. It was a sort of steamed pudding (desert) probably best remembered by middle aged Britons from their school days as Spotted Dick. At one time a great favourite amongst sailors on both sides of the Atlantic (from before the beginning of the 19th Century). It had the advantages of being sweet, warming and filling you up And lovely with custard! Elaine Link to comment Share on other sites More sharing options...
Hywyn Posted 21 October , 2007 Share Posted 21 October , 2007 This thread cannot go without mention of Baldricks' excellent cuisine in Blackadder. E.G One thing puzzles me, Baldrick. How did you manage to get so much custard out of such a small cat? - Captain Blackadder, from Blackadder Quote obtained from this site which explains where the word 'bully' in bully beef comes from. I never knew that! http://www.bbc.co.uk/dna/h2g2/pda/A21605979?s_id=3 Hywyn Link to comment Share on other sites More sharing options...
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