pantherman Posted 22 November , 2007 Share Posted 22 November , 2007 I have read that the British Army existed largely on Bully Beef, Jam and sometimes Bacon during the Great War. How would this compare with their normal diet in civi street? I mean of course for those who signed up during the war. Whilst the diet seems poor, I have only read of men putting on weight during service training. Link to comment Share on other sites More sharing options...
Greg Posted 22 November , 2007 Share Posted 22 November , 2007 Its a complex area and diet depended on your social class whether you lived in rural or urban setting, your wealth etc so it is hard to generalise, however from some accounts of the urban working class and the rural poor a staple would appear to have been bread and dripping or jam and tea and not much of it ie shortages of protein and vegetables. This coupled with constant and unremitting labour wore people out. This is not meant to mean that there were not some working clss people who had better jobs and lived relatively well with a joint on the table on a Sunday. The Rowntree investigations into poverty give a lot of information about it Greg Link to comment Share on other sites More sharing options...
Ron Clifton Posted 22 November , 2007 Share Posted 22 November , 2007 Hello somerstown The soldiers' ration included fresh or preserved meat, bread or biscuit, jam or sugar, and fresh vegetables where available. This was generally a better diet that many working-class families enjoyed, where meat of any kind was not necessarily on the family menu for seven days a week, as Greg implies. Because of all this, it is a matter of record that most recruits put on both weight and general physique during training. Ron Link to comment Share on other sites More sharing options...
walrus Posted 23 November , 2007 Share Posted 23 November , 2007 According to the "MANUAL OF MILITARY COOKING AND DIETARY. (1915)" the following are two sample menus for troops in the field (although, presumably not in the line) Sample Menu No.1 BREAKFAST Porridge Tea, Bread and Butter Fried Liver and Onions DINNER Baked Meat and Potatoes Currant Roll TEA Tea, Bread and Butter Watercress SUPPER Pea Soup Salmon Vinegar and Bread Sample Menu No.2 BREAKFAST Porridge Tea Bread and Butter Fried Bacon and Tomatoes DINNER Irish Stew, Dumplings Bread and Butter Pudding TEA Tea Bread and Butter Jam SUPPER Lentil Soup Cheese, Pickles Bread And not a slice of Bread and Dripping or a drop of skelly in sight. Tom t W Link to comment Share on other sites More sharing options...
pantherman Posted 23 November , 2007 Author Share Posted 23 November , 2007 Thank you all for the replies. I was interested especially to read that they had fruit supplied. I was wondering about the risk of scurvy, but that seems to be answered now. Link to comment Share on other sites More sharing options...
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