auchonvillerssomme Posted 27 October , 2006 Share Posted 27 October , 2006 A public thank you to Alliekiwi and armouredfarmer who have provided info above and beyond. Mick Link to comment Share on other sites More sharing options...
alliekiwi Posted 27 October , 2006 Share Posted 27 October , 2006 You're most welcome, Mick. Allie Link to comment Share on other sites More sharing options...
SiegeGunner Posted 27 October , 2006 Share Posted 27 October , 2006 And thanks to Allie from me too. I finally got round to making Anzac biscuits to her recipe. They were extremely yummy and lasted all of 3 days. Making another batch this weekend. Mick Link to comment Share on other sites More sharing options...
Steven Broomfield Posted 27 October , 2006 Share Posted 27 October , 2006 lasted all of 3 days. Mick They go stale that quickly? Link to comment Share on other sites More sharing options...
ypres1418 Posted 27 October , 2006 Share Posted 27 October , 2006 they lasted that long? Link to comment Share on other sites More sharing options...
Desmond7 Posted 27 October , 2006 Share Posted 27 October , 2006 Have to say that AlK and Armfarm have helped me recently too. Methinks armfarm has some serious research material in his library/hard drive! And I always applaud the efforts of the forum's colonial contingent (I luv winding 'em up!) . They are a credit to us all. Link to comment Share on other sites More sharing options...
alliekiwi Posted 27 October , 2006 Share Posted 27 October , 2006 They go stale that quickly? Hee hee. I pity the poor Anzacs who received the original biscuits in the post, if so! Allie Link to comment Share on other sites More sharing options...
auchonvillerssomme Posted 28 October , 2006 Author Share Posted 28 October , 2006 Hee hee. I pity the poor Anzacs who received the original biscuits in the post, if so! Allie Try soaking in strong rum. if that doesnt work...you can soak the biscuits in it as well. Mick Link to comment Share on other sites More sharing options...
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