pagius Posted 3 February , 2018 Share Posted 3 February , 2018 My g-uncle's diary for 2nd Feb 1918 (Major Alfred Agius MC) tells of lunch at Josephine's in Amiens with his brother Edgar (both in 3rd Londons). Google came up with this reference in Lyn Macdonald's 'To the Last Man - Spring 1918' . Has anyone got any other references to Josephine and her restaurant and perhaps a photo of her? (Lyn Macdonald writes Rue Cornu sans Tete but it's actually Rue des Corps Nud Sans Teste and a street of that name is still there in the centre of Amiens). Link to comment Share on other sites More sharing options...
Neill Gilhooley Posted 15 January , 2020 Share Posted 15 January , 2020 'Some night, mayhap, we’d chanced to drop Into the famous oyster-shop, Kept by that lass, on profits keen, The dear tempestuous Josephine' From Rorie, David, A Medico’s Luck in the War, 1929 Link to comment Share on other sites More sharing options...
angelab Posted 15 January , 2020 Share Posted 15 January , 2020 Amazingly, there is still a restaurant of that name in Amiens, on an extension of Rue des Corps Nus Sans Tête, claiming to be "the oldest restaurant in Amiens” http://philippe.marguerie.free.fr/joseph.htm Link to comment Share on other sites More sharing options...
seaJane Posted 15 January , 2020 Share Posted 15 January , 2020 'Later she was moved to Amiens, where she had relatives. After about six months she became quite normal again, and does not remember anything about it. The last time I saw her she was cleaning the upstairs rooms at "Josephine's," the little oyster-shop off the Street of the Three Pebbles.' William Orpen, An onlooker in France, 1917-1919. London: Williams & Norgate, 1921, p.80. Link to comment Share on other sites More sharing options...
FROGSMILE Posted 15 January , 2020 Share Posted 15 January , 2020 What a character she must have been. I would love to have partaken of her wares 💕 Link to comment Share on other sites More sharing options...
angelab Posted 15 January , 2020 Share Posted 15 January , 2020 From an article in the “Courrier Picard”, it seems that it was a very well known restaurant. (The article was not, unfortunately, about the WWI history of the place, but rather tracing the origin of the “ficelle picard” stuffed pancake - which it credited partly to a 1950s chef at Joséphine's.) Link to comment Share on other sites More sharing options...
sadbrewer Posted 23 January , 2020 Share Posted 23 January , 2020 A little from the British Newspaper Archive, written in the Yorkshire Evening Post, May 1917....apologies for the quality. Link to comment Share on other sites More sharing options...
Open Bolt Posted 7 March , 2023 Share Posted 7 March , 2023 A restaurant in Bavaria? Link to comment Share on other sites More sharing options...
6RRF Posted 7 March , 2023 Share Posted 7 March , 2023 Mmmm looks good, but definitely not in Amiens Link to comment Share on other sites More sharing options...
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