CarylW Posted 18 February , 2014 Share Posted 18 February , 2014 Noticed the Allied Cookery Book from 1916 newly uploaded to Project Gutenburg http://www.gutenberg.org/files/44947/44947-h/44947-h.htm Link to comment Share on other sites More sharing options...
towisuk Posted 25 February , 2014 Share Posted 25 February , 2014 An excellent book!! many of the chefs on television today could do to read this to show how to cook good wholesome food. My favourite in the book..."Borcht" (page 16) regards Tom Link to comment Share on other sites More sharing options...
bill24chev Posted 25 February , 2014 Share Posted 25 February , 2014 I agree some interesting recipes for the parts of animals that we tend not to use these days Link to comment Share on other sites More sharing options...
gem22 Posted 25 February , 2014 Share Posted 25 February , 2014 Thanks for the link. I know a group of people who will appreciate this and may use some of the recipes as part of a project for the centenary. Garth Link to comment Share on other sites More sharing options...
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